"Fish & Shellfish"

Contessa Jumbo Shrimp
Apio Puree & Spicy Chorizo Emulsion

$ 38

Alaskan King Salmon
Oven Dried Tomato Puree & Black Olive Tapenade

$ 34

Alaskan Wild Caught Halibut
Steamed Asparagus with Lobster Ginger Sauce

$ 39

Northern Atlantic Swordfish
Pigeon Pea Escabeche, Haricot Verts & Ripe Plantain Emulsion

$ 39

Hawaiian Yellow Fin Tuna
Sauté Baby Bok Choy, & Oriental Black Bean Sauce

$ 34

Blackenend Maine Diver Scallops
Zucchini Pappardelle & Sweet Corn Emulsion

$ 34

Alaskan Long Line Caught Cod
Phyllo Wrapped with Steamed Spinach & "Caldo Santo"

$ 39

Meats

Certified Angus "Bistec Encebollado"
Beef Tenderloin, Thinly Sliced with Sauté Onions & Pikayo Fries

$ 38

Free Range Australian Lamb Chops
Royal Trumpets, Miitakes & Beach Mushrooms, Sharp Mustard Demi Glace

$ 42

Milk Fed Veal Scaloppini
Sweet Pea Risotto with Parmesan Cheese & Marsala wine Sauce

$ 39

Certified Angus "Ribeye Mignon"
Smoked Apple Bacon Wrapped, Haricot Verts & Spicy Citrus Ponzu Sauce

$ 42

Certified Angus Beef Tenderloin
Crumbled Stilton Blue Cheese & Port Wine Sauce

$ 39

Crispy Petit Duck Magret
Sauté Porcini Mushrooms & Chocolate Sherry Sauce

$ 36

Side Dishes $6 Each

Rice & Beans Mamposteao
Pikayo Fries Mofonguitos
Asparagus Spinach
Mushrooms Tostones

Fiji bottled water $2 charge per-person

"Pikadera"

"Pegao" Tuna with Chipotle Mayonnaise $ 14
Yuca Chips with Artichoke Romesco Dip $ 12
Petit Pork Belly Burgers with Gouda Cheese $ 12
Truffle Cheese "Empanadillas" with Truffle "Mojito" $ 12
Mini Pork & Ginger Egg Rolls with Spicy Peanut Sauce $ 14
Beef Carpaccio Lollipops with Parmigiano Reggiano & Truffle Oil $ 12
Gouda Cheese Lollipops with Guava Barbecue Sauce $ 12
Fried Calamari with Hot Creole Emulsion $ 14

Chilled Appetizers

House Smoked Salmon with White Asparagus & Roasted Garlic Caper Oil $ 17
Beef Tenderloin Carpaccio, Parmigiano Reggiano & Arugula Micro Greens $ 15
Portuguese Octopus with Shallot "Escabeche" & Pata Negra Julienne $ 19
Spicy Tuna Tartare with a Cold Yuzu Miso Broth $ 15
Shrimp Carpaccio with Chipotle Cocktail Sauce $ 15

Salads

Fennel, Arugula, Manchego Cheese with Truffle Oil Vinaigrette $ 17
Petit & Micro Farm Raised Greens, Balsamic Vinaigrette & Feta Cheese $ 16
Campari Tomatoes with Spinach, Crispy Bacon & Stilton Blue Cheese $ 15

Pastas

Scallop Ravioli with Butternut Squash Emulsion & Asparagus Slivers $ 18
Mini Penne Pasta with Escargot & Pernod, Parsley Garlic Butter $ 18
Mini Fussilli with Pulled Veal Cheeks & Mushrooms Duxelle $ 18
Mini Rotelle with Gorgonzola, Pancetta & Caramelized Onions $ 17
Lumachine with Spicy Crab "Salmorejo" $ 19
Mini Farfalle with Duck Bolognese $ 17

Hot Appetizers

"Risotto de Gandules con Chicharron" $ 14
Morel & Shiitake Mushroom Risotto with Truffle Oil $ 18
Escargot with Wild Mushrooms & Balsamic Vinegar $ 18
Foie Gras with Ripe Plantains & Black Truffle Honey $ 30

 

Please Inquire About Our Specials We Bring in Exotic Fish from All Parts of the World for Your Enjoyment. Be advised the consumption of raw or partially cooked foods could be dangerous to your health