"Pikadera"

"Pegao" Tuna & Chipotle Chile Sauce
Spicy Tuna Lollipops
Baked Little Neck Clams with Lemon Garlic Butter
Fried Calamari with Hot Creole Emulsion
Bay Scallop Ceviche with Giant Corn & Jalapeño
Shrimp Popcorn with Apple Ginger Remoulade
Lobster Empanadillas with Spicy Yellow Bell Pepper & Emulsion

14

Gyro Skewers with Tzatziki
Pork Belly Burgers with Gouda Cheese
Eggplant Caviar Stuffed Mushrooms with Chorizo Emulsion
Truffle Cheese "Empanadillas" with Truffle Butter "Mojito"
Beef Carpaccio Lollipops with Truffle Oil & Parmesan cheese
Cheese Lollipops with Guava Barbecue Sauce
Oven Dried Tomato Bruschetta & Black Olive Puree

12

Salads

Beet & Goat Cheese Salad with Hazelnut Vinaigrette 14
Campari Tomatoes, Celery Micro Greens & Parmigiano Reggiano Cheese 15
Caesar with "Arroz Pegao" 16
Petit & Micro Farm Raised Greens, Balsamic Vinaigrette & Feta Cheese 16
Fennel, Arugula, Manchego Cheese with Truffle Oil Vinaigrette 17

Chilled Appetizers

Bay Scallop Ceviche with Giant Corn & Jalapeno 14
Spicy Tuna Tartare, Wasabi Peas & Peanut Sauce 14

Hot Appetizers

Escargot with Wild Mushrooms & Balsamic Vinegar Fricasee 18
Crab Cake Crepes with Mustard Bernaise 19
Foie Gras with Ripe Plantains & Black Truffle Honey 30

Carpaccio

Beef Tenderloin, Parmigiano Reggiano Cheese & Arugula Micro Greens 15
Portuguese Octopus with Granny Smith Apples & Ver Jus Vinaigrette 14

Risotto's

"Gandules con Chicharron" 14
Tomato & Parmigiano Reggiano Cheese 14
Shiitake Mushroom with Truffle Oil 16

Pastas

Spagettini with Eggplant Caviar 14
Linguini, Japanese Squid, Chinese Sausage & Broccoli with Garlic Butter 17
Lumachine with Spicy Crab "Salmorejo" 19

Fish

Crispy Red Snapper with "Pastel" & Chorizo Emulsion 29
Salmon with Red Onion Compote & Mustard Beurre Blanc 29
Rare Cold Yellow Fin Tuna, Baby Bok Choy & Oriental Black Bean Sauce 32
Halibut with Sauté Japanese Squid "Al Ajillo" 36
"Espadachon" with "Pigeon Pea Escabeche" & Ripe Plantain Emulsion 36

Shellfish

Blackened Scallops, Piquillo Peppers & Corn Emulsion 30
Sauté Shrimp with Bacon "Mofongo" & Saffron Broth 38
Caribbean Lobster Tail with Chorizo Sausage & Gaunabana Beurre Blanc 65

Meats

"Bistec Encebollado" 34
Berkshire Farm Double Cut Pork Chop, Risotto Gandules & Fricasee Sauce 34
Veal Scaloppini with Sweet Pea Risotto, Julienne Prosciutto Veal Glace 35
Beef Tenderloin, Steamed Asparagus , Red Wine Sauce & Truffle Cheese 36
Australian Lamb Chops, Haricot Vert & Mustard, Rosemary Demi Glace 38

Side Dishes

Rice & Beans
Mamposteao
Pikayo Fries
Mofonguitos
Asparagus
Spinach
Mushrooms
Tostones

$6.00 each

Soufflés

"Chocolate or Cheese" 14

Kindly order Soufflé with food order, Baking time is 20 minutes

*Prices in US Dollars and subject to change.