|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| DOBLEÚ |
|
| Dishes |
Boneless Rack of Lamb Stuffed with Curried Mushrooms and Rosemary Sauce
|
Apple Skillet with Homemade Cinnamon Ice Cream
|
Mofongo with Shrimp and Saffron Broth
|
|
Red Snapper Crackling with Mojito Emulsion
|
Sauteed Foie Gras, Ripe Plantains and Truffle Honey
|
Chocolate Decadence with Vanilla Anglaise |
|
Caviar-Stuffed Quail Egg
|
Pegaitos with Tuna Tartar and Chipotle Chile Mayo |
Root Vegetable and Black Truffle Soup
|
|
Organic Tomato Salad with Vermont Blue Cheese and Micro Arugula
|
Stripped Bass Carpaccio with Yuzu Juice, Olive Oil and Trout Roe
|
Japanese Squid Al Ajillo
|
